Saturday, May 19, 2012

Monsanto's Bitter Pill

There is a saying at the FDA that says only a drug can cure a disease. Since a natural substance, like naturally occurring citric acid in oranges for instance, can't be patented, this FDA stance creates quite a dilemma. What drug, for instance, cures scurvy?

Why are we trusting this regulatory agency when all they are doing is allowing food manufacturers to deliberately poison us with their "flavor enhancers"? Why is it fully legal here in the US to make us addicted to their crap? Look at Monsanto and his GMO Horror Corn story, splicing human and corn genes, and what high fructose does to your system. This reminds me of a global mafia type organization pushing frankenfood and then pharmaceutical poison to cover up the symptoms of what the food does to us!



Our bodies are craving the minerals and nutrients found in a variety of fresh fruits and vegetables, high quality grass fed meats and other, non-genetically modified, protein. Instead we are pasteurizing, homogenizing, sterilizing and plasticizing our food to last forever, robbing it of the enzymes, photochemicals and whole natural vitamins and minerals our body needs. No wonder we over eat!! Our brains are starving for the snippet of whatever is left of the nutrients in the "food" and the big manufacturers are stuffing their pockets with our money we throw at them. It reminds me of the relationship between the drug pusher and the addict, except the drug task force (the FDA) is saying to Monsanto, "go ahead, deal away."

There are other sources that say this is all related to population control plans hatched in the grip of the Rockefeller Foundation and food management is just a small part of the conspiracy. "The World According to Monsanto" certainly does have a lot of compelling commentary to make me think that GMOs effects are not just accidental.

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