A friend of mine asked me, after trying one of those brickabread gluten free blocks, “is there any good gluten free breads?” I said, "Of course!" Well I didn't say it, I typed it. We were FBing.
If you've asked yourself the same question, you need answers, and fast. Here are a few tasty options...
Their hot dog buns are fantabulous! Their breads are soft and chewy, unlike almost every other gluten free bread. After freezing a loaf, they can be a bit crumbly (see http://glutenfreefantasy.blogspot.com/2011/07/rudis-breadthumbs-up.html), but not nearly as much as that older brickabread stuff! It makes great French toast and sandwiches. The bagels are my second fave!
No, that isn't a typo. The Udi's brand is almost just as good as the Rudi's brand. It almost makes me think that they are one in the same. The difference, Udi's hot dog buns are not so, well, hot.
This is what I used before I started writing for Rudi's and getting free bread. ;) Its an inexpensive alternative and easy to manipulate. Doesn't make good french toast though, and you can just forget about folding them in half. :)
I recently discovered a millet based lavash bread at our local food Co-op. :9 It was great! Soft and chewy and while it didn't roll, it folded nicely to make a great little snack!
One other thing, don't be afraid to break out of the bread mold (pun intended). We as Americans have been trained by advertising for the last 50 years or so that bread is part of lunch. It doesn't have to be. We make whole meals out of carrot and veggie sticks with peanut butter! Hubby hates it when I do that, but... Now, let’s go have some fun!